What is the difference between sea and river pearls: 8 main differences

Home Seafood salads

Sea Pearl Salad is an incredibly delicious seafood dish that can be made quickly and without much hassle. Although in its original form, this salad was just an appetizer, which was formed from beautifully chopped and laid out seafood. But soon its design was changed and they decided to season it with a special dressing and sauce, as well as salt and pepper. After that, it was served to the table as an independent dish.

Every salad should have its own twist. In this salad, she became the very pearl that immediately caught your eye the first time you looked at the salad. Yes, a chicken hard-boiled egg, which is placed on top of the salad, because usually this salad is laid out in a mound. And it is on this mountain that we place our pearl.

The ingredients for this dish are endless. You can add real seafood to it, as well as substitutes such as crab sticks or chicken. Boiled vegetables and rice are also good. The dressing for this salad is homemade sauce or mayonnaise. Red and black caviar will intrigue guests very well and will also add brightness to the salad, which is not unimportant. You can add greenery for decoration. In any case, you will have to share this recipe with your guests. After all, they won’t be able to leave without asking for the recipe for such a masterpiece.

We have prepared several recipes for Sea Pearl salad, you can prepare each of them to choose the best one.

We wish you success in preparing the dish!

To give the salad a more piquant taste, lightly sprinkle the shrimp with lemon juice.

How to prepare sea pearl salad - 15 varieties

1. Sea pearl salad with salmon
2. Sea pearl salad “Simple”
3. Sea pearl salad with tiger prawns
4. Sea pearl salad “Unusual”
5. Sea pearl salad with red caviar
6. Sea pearl salad “Mixed”
7. Sea pearl salad with mussels and octopus
8. Sea pearl salad “In a glass”
9. Sea pearl salad with squid, red caviar and shrimp
10. Sea pearl salad with caviar and squid
11. Sea pearl salad “It couldn’t be simpler”
12. Sea pearl salad with shrimp “Culinary recipe”
13. Sea pearl salad with shrimp
14. Sea pearl salad “Color Gamma”
15. Sea pearl salad “Star”

The structure of a pearl in nature

The structure of a sea pearl and a freshwater pearl, in the creation of which no man took part, is in principle identical. This is due to a similar chronology of events in the process of formation of organic pebbles. In nature, everything happens according to the following scheme: a mollusk at the bottom of the sea, ocean or reservoir slightly opens the shell doors, launching a foreign body inside. What exactly will it be? Depends on the size of the mollusk and the general circumstances. Most often they enter the body:

• grains of sand
• small fish and larvae;
• shell fragments;
• air bubbles, etc.

Any foreign object inside the mollusk brings discomfort to it and can cause illness and even death.
Trying to avoid a sad fate, the body covers the body with ectoderm - the outer film of the mantle, isolating it in a separate “pouch”. The final appearance of the pearl and the price depend on the place where the bag is attached. The “loose” “pea” formed in the center of the shell is rated higher. Pearls near the walls of the shell are called blisters. They are irregularly shaped and sell for less.

In one shell of a sea mollusk, usually no more than 1-2 mother-of-pearl “peas” are found. However, exceptions to the rules have surfaced in history. One of them is 9 pearls at once, fused together in the shape of a cross. This is a special case; even the photo of the unique find is impressive.

As for the structure of the pearl itself, everything is simple. Each sphere is mother of pearl (a German word that translates to “mother of pearls”). Layers of colorless aragonite secreted by the cells of the mantle and colored conchin alternate, superimposed on one another. The color of the latter directly depends not only on the type of mollusk, but also on the chemical composition of the water. This structure is the main reason for the appearance of a special silk radiance with the iridescent shine characteristic of a pearl.

In nature, sea pearls occur in a variety of colors. These can be pearlescent “pears”, “spheres”, “drops” of shades:

• pink;
• white;
• blue;
• gray;
• green;
• black, etc.

Dark pearls are the most saturated in color and have an unusual metallic luster. A genuine sea pearl shimmers in the sun, plays with its rays and sparkles. Sizes vary depending on the type.

There are “varietal”, “beaded”, and “pearl dust” pearls.

Choosing jewelry with pearls is pleasant and at the same time difficult. Even after you study all the signs of sea pearls, at the time of purchase you can make a mistake and buy a high-quality fake. And we are not talking about cultured sea pearls; it is wrong to consider them a fake. But the river one is also natural, but not grown in the Indian Ocean, as the seller promises, and therefore cheaper instead of the sea one, even an experienced user can accidentally buy it. In order not to be mistaken, read about the main differences between freshwater and sea pearls, starting from the very process of their cultivation.

Sea pearl salad with salmon

By adding red caviar and salmon to the salad, you will give the salad a festive look.

Let's serve these products in a special way. Our highlight will be a smooth quail egg, which in turn plays the role of a large pearl. The recipe is very good, so let's get started.

Ingredients:

• salmon (lightly salted) – 300g;
• olives (pitted) – 150 gr.;
• eggs (quail) – 1 pc.;
• eggs (chicken) – 5 pcs.;
• cheese (hard) – 150 gr.;
• caviar (red) – 1-2 tbsp;
• orange – 1 pc.;
• salt - to taste;
• mayonnaise - to taste;
• pepper - to taste;
• onion (green) - to taste;

Preparation:

1. Boil all the eggs hard (cook for 10 minutes after boiling). Peel the orange and cut the pulp into cubes.
2. Lightly salted salmon should be cut into the same pieces.
3. We cut the chicken eggs into halves, leaving the quail egg untouched.
4. Separate the yolks from the whites and cut them separately into thin slices.
5. We begin to form our salad, to do this we need to put half of our proteins on a dish and apply a small layer of mayonnaise.
6. Using a medium grater, grate the yolks on top of the whites, pepper, salt and add a few drops of mayonnaise.
7. Take half the salmon and place the next layer on it.
8. We take out our olives and cut them into thin rings.
9. Cover the next ball with one half of the olive rings. Apply a thin mayonnaise mesh. We place the second half of our salmon on top. Place the remaining olive rings in the next layer with mayonnaise.
10. Grate cheese (hard) on top using a medium or coarse grater. Place orange slices on mayonnaise.
11. Mix the whites of chicken eggs with orange and place them on top of the salad, leaving a small depression in the center of the salad for the red caviar.
12. In the center of the red caviar, we place our pearl, the quail egg that we left.
13. Green onions need to be finely chopped and sprinkled around the dish around the salad for a brighter contrast.

Salad ready. It has a couple of hours left to brew in the refrigerator, before which you should cover it with a glass lid. You don’t have to let the salad steep, but serve it right away on the holiday table, because it will still be very tasty.

Which pearls are better - sea or river pearls?

Pearls of any origin are a noble and universal decoration. Buying sea or freshwater pearls is rather a matter of taste and, of course, financial capabilities. Although freshwater pearls cannot compare with sea pearls in brilliance, they have an equally pleasant soft glow and, importantly, an affordable price. Jewelers actively use sea and river pearls in jewelry of all types: rings, earrings, pendants and bracelets.

In the jewelry online store Yuvelіrna Karta you can buy earrings with pearls of classic and modern designs. For brides and young fashionistas there are playful models with butterflies, floral and geometric patterns. Spherical and round pearls are used in YK gold products. Models in white gold with dark blue pearls look very elegant. The overall composition of the necklace and necklaces with pearls is completed by delicate scatterings of diamonds in the center and rim.

An elegant string of pearls suits any woman. The combination of white pearls and a black sweater/jacket is a Chanel classic. Pairing white beads with a cardigan or hoodie will create a modern look.

By the way, the trend for the 2022 season is irregularly shaped pearls with baubles, sweatshirts, sweatshirts, joggers and even baseball caps!

Sea pearl salad “Simple”

This salad has an unusual, memorable taste; every guest will like it. This salad can be made for anyone, because it is really budget-friendly, but it will also look very good on a formal table. It can be used as a dish on its own, because it is a truly nutritious dish.

To make it easier to peel the egg, after boiling it should be placed in a bowl and placed under cold water pressure for 5-7 minutes. Make it a habit and you will no longer be aware of this problem.

Ingredients:

• Cabbage (sea cabbage) – 150g;
• rice – 0.5 cup;
• crab sticks or shrimp – 300 gr.;
• carrots – 3 pcs.;
• eggs (chicken) – 3 pcs.;
• salt - to taste;
• mayonnaise - to taste;
• pepper - to taste.

Preparation:

Boil eggs, carrots and rice. Cut the crab sticks into equal cubes and pour into a bowl.

We chop the cabbage (sea cabbage) and add it to our crab sticks.

We wait until the carrots and eggs have cooled, then cut them into cubes and add to the rest of the ingredients.

After the rice has cooled, add it to our bowl.

And now it seems that the easiest thing is left, just mix everything, but cabbage (sea cabbage) does not like to be mixed evenly, so it will not be so easy. After this, all that remains is to add a little mayonnaise, pepper and salt to taste. Mix everything thoroughly again and our salad is ready. Let it brew for 15 minutes and you can serve it on the table.

PROPERTIES OF RIVER PEARLS

There are several secrets that will tell you how to distinguish sea pearls from river pearls.

Form

Saltwater and freshwater pearls have different appearances.

Popular processing:

Baroque, or baroque form:

The pearls of eight varieties are “hidden” in these categories:

Sea pearls are often close in shape to a perfect circle, while their river “colleagues” are usually oval and elongated. In addition, oceanic ones look more neat. River beads are more of a casual style.

Shine

• The second difference is the degree of gloss. Freshwater pearls, produced in freshwater by mollusks such as mussels, are duller than their saltwater relatives.
• If you compare pearls in daylight, the radiance of oceanic mother of pearl will immediately catch your eye. A river bead will look much more modest: almost matte.

We recommend: What are the varieties and types of PEARLS?

Color and shade

In terms of parameters such as the palette of colors and shades, freshwater pearls are still inferior to their counterparts.

• The main color of the freshwater bead is milky. You can find pearls of gray, beige, brownish and even greenish shades. The probability of finding black or pink freshwater pearls is zero. Such colors are only found in minerals from salt waters.
• If you like earrings or a ring with pink mother-of-pearl, and even a regular round shape, these are definitely sea pearls.

Nacre

According to this criterion, in a dispute about which pearl is better - sea and river pearls, the advantage is on the side of the latter.

• The “enamel” layer on river pearls is usually thicker. Therefore, they retain their shine for many years.
• Beads from the salty ocean floor will fade faster as soon as the mother of pearl is erased from them. The thickness of such “enamel” on sea pearls is from 0.5 to 6 mm.

Best before date

Pearl is a living mineral. Like everything living, it has its own “expiration date”. It is greatly influenced by the conditions in which mother-of-pearl beads are stored and how they are used.

1. The main reasons for the aging of sea and river pearls are damage and drying of the pearls. The main component of the mineral is water, and it tends to evaporate.
2. If you want to extend the life of your favorite jewelry, it is better to store them in the right conditions. Ideally, keep a separate box for pearls in a humid place, protected from sunlight.
3. Tarnished jewelry will appreciate being washed in soapy water.

To “revitalize” the color, never use toothpaste, alcohol or acids. Harsh products destroy the pearlescent layer, which cannot be restored.

Size

So which pearl is better to choose - sea or river pearls? Here it is better to focus on personal preferences.

Fans of larger jewelry will be more suited to the oceanic design.

The freshwater counterpart of the mineral is usually more modest in size. One explanation is nuclear-free production technology.

Pearls are divided into:

1. Large, varietal. The diameter of such a “stone” can reach 10 mm.
2. Beads are also popular in jewelry. Such beads - no more than 3-5 mm in diameter - look good in discreet, classic jewelry.
3. Dust is pearls with a diameter of up to 3 mm. You can rarely find it in jewelry, but it is loved by designers who embroider couture outfits with mother-of-pearl dust.

We recommend: Mysterious BLACK PEARLS

SIZE MATTERS The price of high-quality pearls is always higher, and the love of jewelers is stronger.

Price

Sea pearls are usually more expensive than their river counterparts. Ocean stones are larger in size, with regular roundness and bright shine.

The cost is affected by:

• bead size,
• mother of pearl quality,
• the metal from which the jewelry is made.

Thus, silver earrings with freshwater pearls can be found in Moscow for one and a half to two thousand rubles. In gold, the price starts at five thousand. A string of pearls, which will decorate the neck and make any look elegant and laconic, will cost two thousand rubles or more.

Any fashionista can afford pearl jewelry: their prices are quite affordable. The final price tag depends on the size, shape and quality of the “stones”.

Sea pearl salad with tiger prawns

Upon completion of the preparation of this salad, they turn out incredibly juicy, tender and tasty. It is also very well absorbed in our body. People who fast can also eat it, they just need to remove the eggs from the recipe.

The easiest way to spread the mayonnaise in an even layer is with a tablespoon.

Ingredients:

• Cabbage (sea cabbage) – 300g;
• rice – 1 cup;
• water ¬– 1.5 cups;
• shrimp (tiger) – 1 package;
• carrots – 1 pc.;
• eggs (chicken) – 5 pcs.;
• mayonnaise – 5 tbsp. l.;
• salt - to taste;
• pepper - to taste.

Preparation:

1. First you need to cook all the ingredients, namely: eggs, carrots, chicken eggs, rice and tiger shrimp. When boiling shrimp, follow the instructions on the package.
2. Let our ingredients cool.
3. Chop carrots, chicken eggs and peel tiger prawns.
4. Now we can start layering our salad. We start with seaweed and apply a mayonnaise mesh on top.
5. The next layer should be laid with carrots and again greased with mayonnaise mesh.
6. Before adding a new layer of rice, you need to pepper and salt it. Apply a thin layer of mayonnaise.
7. Arrange all our crushed eggs evenly in a subsequent layer.
8. Tiger prawns should be beautifully arranged, because they are the face of your dish.

The salad is ready, before serving it should sit for 25-30 minutes so that the ingredients can be thoroughly soaked in mayonnaise, because the tenderness and juiciness of the salad will become much better.

Bon appetit!

Sea pearl salad “Unusual”

This recipe is very simple, and you can quickly master it without even looking at the recipe book. It will decorate your table very well on any occasion, and guests will be very surprised when they see such an exquisite dish.

Ingredients:

• Cabbage (sea cabbage) – 100g;
• rice – 40 gr.;
• shrimp – 200 gr.;
• carrots – 2 pcs.;
• eggs (chicken) – 2 pcs.;
• mayonnaise – 150 gr.;
• salt - to taste.

If the water boils away when you cook the rice, and the rice is still undercooked, do not be upset. You just need to turn off the gas and leave the rice for 30 minutes with the lid closed. But under no circumstances should you add water to the rice, this will only make it worse, because the rice will immediately begin to boil.

Preparation:

1. You need to start by boiling the shrimp in slightly salted water, and then peel and cut them. Crab sticks can be used as a substitute for shrimp.
2. It is necessary to cook the rice until completely cooked, do not forget to salt it and under no circumstances overcook it, because we need it in crumbly form.
3. Boil the eggs, peel and cut them into small pieces of small sizes.
4. Boil the carrots with the peel, then peel them and cut them into cubes.
5. Remove the cabbage from the jar and cut it into small pieces up to 3 cm.
6. We take a bowl and thoroughly mix all our ingredients, season the salad with mayonnaise and can safely present it to the table.

Festive salad “Sea Pearl” with seafood, potatoes and peas

A tasty, satisfying and beautiful dish for a festive feast. The seafood in this salad is in good harmony with boiled potatoes, tender peas and apples. If you boil the ingredients in advance, preparing the salad will take no more than 30 minutes.

Cooking time: 30 minutes Number of servings: 6-7

Ingredients:

• boiled peeled shrimp (300 g);
• chilled crab sticks (300 g);
• canned green peas (100-200 g);
• boiled potatoes (medium, 3 pcs.);
• boiled chicken egg (4 pcs.);
• sweet and sour apple (medium, 2 pcs.);
• parsley/other fresh herbs (for decoration, 1 bunch);
• mayonnaise (200 g/to taste);
• garlic (2-3 cloves);
• salt, freshly ground pepper (to taste).

The salad can be supplemented with salted or pickled cucumbers (1-2 pcs.), and instead of peas, take canned sweet corn. Pickled onions will add juiciness and piquant spiciness to the dish. A mixture of mayonnaise and cream or processed cheese is also suitable for dressing.

Preparation:

1. Cut large shrimp in half, leave small ones whole.
2. Cut crab sticks into medium-sized cubes.
3. Peel the potatoes and cut into small cubes.
4. Peel the eggs and cut into cubes.
5. Wash the apples and remove the seed box. Cut the pulp into small cubes.
6. Drain marinade from peas.
7. Peel the garlic, wash it and pass through a press. Mix with mayonnaise.
8. Wash the parsley, dry with a towel and finely chop.
9. Combine all ingredients in a salad bowl, season with mayonnaise-garlic sauce, add salt and pepper to taste and mix. Before serving, garnish the salad with chopped parsley.

The dish is ready!

Sea pearl salad with red caviar

This salad is incredibly healthy and very tasty, it looks simply luxurious. It is popular in various restaurants, it is truly something that will decorate your formal table. All guests will be absolutely delighted with this dish. A mandatory ingredient in this dish is red caviar, because without it, the look and taste of the dish will be completely different.

Ingredients:

• caviar (red) – 60g;
• squid (fresh frozen) – 100 gr.;
• shrimp (frozen) – 100 gr.;
• eggs (quail) – 2 pcs.;
• eggs (chicken) – 2 pcs.;
• mayonnaise – 3 tsp;
• salt - to taste.

Preparation:

1. At the very beginning we need to boil the squid and shrimp. After 7 minutes, drain the water.
2. Cut the squid into small cubes and remove the shell from the shrimp.
3. We pass the eggs through an egg slicer or cut them into small cubes after boiling and peeling them.
4. Take a deep bowl and pour squid, shrimp and chicken eggs into it. Then add 1.5 teaspoons of red game. And season the salad with mayonnaise. Mix thoroughly and add salt to your own taste.
5. The salad is ready, all that remains is to embellish it, to do this, put it in salad bowls and arrange 1 teaspoon of red caviar in the shape of a circle.
6. Quail eggs should be placed in the middle as shown in the photo. Now we can serve our delicious salad on the table.

Cultured pearls

Cultured pearls are divided into freshwater (river) and sea, depending on the habitat of the mollusk.

Freshwater or river pearls. Freshwater or so-called "river" pearls grow in fresh river or lake water, even in former rice fields in China. The fields are flooded with water, and a very comfortable microclimate has developed there for mollusks, in which they quickly reproduce and bear beautiful pearls. “Pearl farmers” constantly monitor water temperature, its composition and pH. During the ripening process, shellfish pearls must be turned over from time to time so that the pearl does not turn out “one-sided”. Those. no matter how you look at it, round pearls are still obtained with the hardest work, even in the “greenhouse” conditions of the farm. Freshwater pearls are very popular due to their variety of shapes, colors and sizes. Sizes ranging from 2 to 8 mm are found, however, the average size is from 4 to 6 mm. The absolutely rare size of freshwater cultured pearls is more than 10 mm, so the price of such pearls increases dramatically!

"Hyriopsis schlegeli" is the most common freshwater shell and comes from the Unionide family. The outer sides are usually brown, however, the inner sides are smooth and white. Freshwater pearls, unlike saltwater pearls, do not have a core. The exception is pearls whose size exceeds 10 mm. If 1.5 years have passed, the pearl reaches approximately 3 mm. After 3 years it can already reach 7 mm. Freshwater pearls will only be larger than 7 mm if you wait another 4 years. This means that pearls more than 10 mm in diameter grow for more than 7 years!!!

The following colors of freshwater pearls are found: white, cream, champagne, orange-pink, lilac, light purple and brown.

Shapes from oval, ovoid, teardrop-shaped to potato-shaped. Perfectly round, large pearls are absolutely rare.

Saltwater pearls (pearls grown in salt water). Saltwater pearls are grown on similar farms, only in the open sea. They are valued more than freshwater ones. Usually no more than one, less often three, pearls are extracted from one pearl shell. As a rule, pearls have a fairly regular shape and good shine. What is the reason why such pearls are more expensive? Salty sea water gives pearls a special shade and a slightly more even color than fresh water, which is why it is valued higher.

The growth rate of sea pearls is higher than the growth rate of river pearls. The lifespan of a sea pearl shell is no more than 8-10 years. In the open sea it is very difficult to protect shellfish from storms and changes in water temperature. When the temperature changes by just 2 degrees, the mollusk’s body begins to produce a weak acid, which instantly corrodes the top layer of the pearl - it, of course, becomes cloudy from this and completely loses its shine. Thus, pearl farmers often lose the result of many years of work in just one day. Therefore, to reduce the time of pearl production, most marine farms these days use a seed core.

Sea pearl salad “Mixed”

This salad is the easiest of those that we have selected for you, if you need to prepare a salad very quickly so that your guests will also be happy with your salad. It should be filling and very tasty. And for us, the main thing is that it is done as quickly as possible, because there are times when guests are already on the way, but the salad didn’t work out, and we have to think of something new. That’s why write down this salad so that you can make it quickly.

Ingredients:

• cabbage (sea cabbage) – 500g;
• cucumbers (fresh) – 3 pcs.;
• tomatoes – 3 pcs.;
• eggs (quail) – 2 pcs.;
• eggs (chicken) – 5 pcs.;
• corn (canned) – 1 can
• mayonnaise - to taste;
• dill - to taste;
• salt - to taste.

Preparation:

Chop cucumbers, dill, eggs and tomatoes and place in a bowl. Drain the corn and add it to our bowl. Mix all these ingredients and season the salad with mayonnaise, add salt to taste.

To prevent the shells from cracking when cooking eggs, add salt to the pan. Don’t skimp on salt, because it won’t get under the shell, but you can still keep the egg intact.

GROWING TECHNOLOGY

The name of the pearl bead depends on the water in which it grows: river (freshwater) or sea.
Wild pearls, like many centuries ago, are mined at the bottom of salt and fresh water bodies. Now this method is considered expensive.

To reduce costs, humanity decided to artificially cultivate the mineral, inspired by nature: therefore, the methods for producing river and sea pearls are almost the same.

The mystery of birth: in the sea and in the river

In the natural environment, a pearl is born by chance:

1. The smallest foreign object gets into the sink: for example, a grain of sand.
2. Protecting its internal space, the mollusk covers this object layer by layer with nacre.
3. The more time passes, the more layers are formed and the more valuable the bead.

The hunt for such treasures is a long, expensive and very painstaking task. Therefore, a wild natural mineral is a rarity and an object of desire for investors.

Cultivated specimens are grown on special farms:

1. Foreign particles are deliberately placed in a suitable sink.
2. Further, the ritual of maturation is no different from the natural one.
3. After about one and a half to two years, the beads are “ready for use.”

It is believed that the more time the pearl spent in the shell, the thicker and better quality its shell. Therefore, sometimes the mineral remains “in the house” for up to four to six years.

Nautical

Natural sea pearls are created by oysters that have chosen the salty waters of the oceans. The main deposits are located in Thailand, Australia, Indonesia, Tahiti and other countries.

One of the most popular is the “Akoya” variety. Grown in Japan, China and Vietnam. Recognized for its high quality, dazzling shine and almost perfect round shape.

We recommend: IS IT POSSIBLE TO GIVE PEARLS

River

As for freshwater pearls and what they look like, such minerals and their sea “colleagues” are practically twins. However, the creation of freshwater mother-of-pearl beads involves mussels that have chosen rivers and lakes. In one shell you can find up to 16 river pearls.

Nowadays, most river specimens are made in China, but previously freshwater pearls were collected almost all over the world.

Nuclear and non-nuclear technology: what is the difference

Cultured specimens are grown using two main technologies.

• Nuclear technology is considered optimal for obtaining the marine grade. A seed core is placed in the shell, which turns into a mineral.
• River (freshwater) pearls are grown using a nuclear-free method. This technology uses a mini-seed core: usually a piece of nacre from the shell itself. With a microscopic nucleus, a pearl needs more time to mature to the desired size than one growing using the nuclear method.

In terms of size, color and quality of nacre layers, cultured samples are in no way inferior to natural ones, and sometimes even surpass the original.

Sea pearl salad with mussels and octopus

This salad combines a very large number of vitamins, it is incredibly healthy, so you should try it. Although it does not have cheap ingredients, it is worth it. This salad can be called royal! Be sure to try cooking it.

Ingredients:

• shrimp – 200g;
• squid – 200g;
• cucumbers (fresh) – 1 pc.;
• mussels – 200g;
• octopuses – 200g;
• halibut fillet – 200g;
• crab meat – 200 gr.;
• rice (boiled) – 200 gr.;
• lemon juice – 1 tbsp. l.;
• mustard – 1 tbsp. l.;
• caviar (red) – 100g;
• mayonnaise

Preparation:

First you need to boil seafood and fish in salted water, then cut them into large pieces. Marinate them in a mixture of lemon juice and mustard. After our ingredients have cooled, we need to add rice to them. Grate cheese and cucumber on top, then season the salad with mayonnaise. Decorate the top of the salad with caviar in small piles or place it separately on plates, along with the portion.

Sea pearl salad “In a glass”

The salad looks very beautiful, it really attracts every guest with its design and presentation. The color range of the salad is very pleasing to the eye, the number of bright colors it presents to us is very large, and because of this we feel a special surge of energy in our body.

Ingredients:

• crab sticks 240g;
• eggs (chicken) – 4 pcs.;
• squid – 500g;
• caviar (red) – 100g.
• mayonnaise - to taste
• salt - to taste

Preparation:

Cook the squids, give them time to cool and cut them into strips.

Finely chop the crab sticks.

Boil the eggs and separate the yolks from the whites, then grate the whites. We take out our vessel and mix squid, crab sticks, caviar and proteins. Stir, add mayonnaise and salt our salad to taste.

Sea pearl salad with squid, red caviar and shrimp

The salad is quite unusual, very tender and bright, and also very filling.

We suggest you write down this recipe, because it is really awesome and looks very elegant.

Ingredients:

• Shrimp (fresh frozen) – 300 gr.;
• eggs (chicken) – 5 pcs.;
• egg (quail) – 1 pc.;
• squid (canned) – 240g;
• caviar (red) – 140g.
• mayonnaise - to taste;
• olives (pitted);
• dill and parsley.

Preparation:

1. First, boil the eggs, cool them and peel them. We separate only chicken eggs into yolks and whites, and grate them separately from each other on a fine grater.
2. Prepare shrimp as directed on package. After this, cool them and remove the shell.
3. Cut the canned squid into strips. Let's start with the sequence of salad layers.
4. First we put in the squid. Afterwards, apply an even layer of egg yolk and grease with a mayonnaise mesh. Take the first half of the shrimp and place the next layer. On top there is an even layer of egg white and again a mayonnaise mesh. And with the last layer we spread our red caviar.
5. The second half of the shrimp should be placed along the edges of our salad bowl. In the very center of the salad, place a peeled quail egg, the very pearl of the salad. Decorate the salad with parsley and dill, and decorate the edges of our salad with olives.

The masterpiece is ready, it can be presented to the table.

Warm salad “Sea Pearl” with shrimp, squid, vegetables and olives

Juicy, bright, aromatic and very tasty warm salad with seafood, sweet peppers, spicy olives and grated cheese. This salad can be a complete lunch or dinner.

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

• frozen peeled shrimp (200 g);
• fresh/frozen squid, fillet (200 g);
• marinated olives, pitted (50-100 g);
• canned olives, pitted (50-100 g);
• parmesan cheese/other hard cheese (100 g);
• red bell pepper (large, 1 pc.);
• quail egg (3-4 pcs.);
• tomato (large, 1 pc.);
• red caviar (50 g);
• iceberg lettuce/lettuce/other (200 g);
• olive/other vegetable oil (100 ml);
• lemon juice (3 tbsp);
• garlic (4-5 cloves);
• salt, freshly ground pepper (to taste).

Preparation:

1. Boil quail eggs hard-boiled. To do this, they need to be lowered into boiling water using a spoon and cooked for 3-4 minutes after boiling again. Cool in cold water.
2. Thaw the shrimp under running cold water and dry with a paper towel.
3. Wash the squid fillet and remove films. Place in boiling water for 20-30 seconds. As soon as the meat turns white, remove the carcasses. Frozen fillets must first be thawed, rinsed and placed in boiling water for 1 minute (no more). Place the fillet on a paper towel, pat dry and cut into rings.
4. Wash the bell pepper and remove the seed box. Cut into strips.
5. Drain the brine from the olives and black olives and cut them into rings.
6. Wash the tomato and remove the stem. Using a sharp thin knife, cut the tomatoes into large strips. It is advisable that the tomato is not too ripe and soft, otherwise it will acquire a mushy consistency in the dish.
7. Pour bell pepper into a frying pan with heated olive oil. Saute until soft (4-6 minutes), stirring.
8. Add olives, black olives and tomatoes to the peppers. Add salt, season to taste and cook until the tomato is soft, stirring gently.
9. Heat olive oil in a second frying pan, add shrimp and squid fillet. Season with salt, pepper and pour 1 tbsp. l. lemon. Add 2-3 cloves of garlic, passed through a press, and mix. Cook covered over low heat for about 5 minutes.
10. Peel the eggs and cut them into halves.
11. In a separate bowl, mix 30-50 ml of olive oil, 2 tbsp. l. lemon juice, salt and pepper to taste. Add 2-3 cloves of garlic (pass through a press) and beat with a fork. The gas station is ready.
12. Wash the lettuce leaves, dry with a napkin and tear into large pieces with your hands.
13. Grate the cheese on a fine grater.
14. Make a bed of lettuce leaves on serving plates or a large platter.
15. Place shrimp with squid and stewed vegetables. Drizzle dressing over salad and sprinkle with cheese.
16. Garnish the dish with quail egg halves and red caviar. An example of serving a dish can be seen in the photo for the recipe.

The salad is ready, you can serve it!

Sea pearl salad with caviar and squid

Connoisseurs of fish cuisine adore this salad. It is very refined, although they say that this salad is intended only for holidays, but no one forbids us to prepare it in our free time and admire its appearance, as well as its indescribable delicate taste. Another big plus of the salad is that it cooks very quickly.

Ingredients:

• eggs (chicken) – 4 pcs.;
• egg (quail) – 1 pc.;
• crab sticks – 250g;
• squid – 500g;
• caviar (red) – 100g.
• mayonnaise – 150g;

Preparation:

1. Boil the squid, then cool it and cut it into thin strips.
2. Cut our crab sticks into small pieces.
3. Boil the eggs and leave only the whites for the salad. We chop them finely.
4. Take a bowl and mix all the ingredients, add salt to taste.
5. Gently lay out the red caviar (leave 20 grams of caviar to decorate the salad). Mix the salad thoroughly again and season it with mayonnaise. We put it in a salad bowl and place red caviar in the very center, place a quail egg on top of it (butt to top).

Methods of growing pearls:

There are two main ways to grow pearls

• Nuclear (a seed nucleus is placed in the shell; the method is used to obtain sea pearls)

• Nuclear-free. The second method is more inexpensive and has become most widespread in the cultivation of freshwater pearls, especially in China.

Nuclear method. How does this happen? First, a donor pearl oyster is selected. Most often this is a young pearl oyster with a good mantle - that is, a nacreous shell. The recipient pearl mussel must have a well-developed gonad (the so-called reproductive gland that secretes nacre). The shell with it is opened with pliers, and then a delicate surgical operation is performed: with specially designed instruments, an incision is made in the soft tissue and a graft is inserted into it - part of the mantle of the donor pearl oyster. A ball 6-9 mm in diameter, extracted from a bivalve freshwater mollusk, is placed next to it. After this, the pearl mussel goes back to the lagoon, where it spends another two years in peace. This is the most dangerous time: she may die or throw out the core (that same ball) - the probability of this is very high. If everything goes without complications, after a few years you get pearls. One of the external advantages here is the ideal surface of the pearl, because mother of pearl grows in a thin layer on a smooth artificial ball. The actual thickness of nacre on such pearls is from 0.2 to 1 mm. Such a 10 mm pearl grows in just a year (!). Such pearls can only be called natural with a big stretch. When you take it in your hand, it instantly heats up, like any piece of plastic - even an inexperienced person will immediately distinguish a real, weighty and cold pearl from its weightless, easily warmed-up plastic imitator.

Nuclear-free way. The advantages of another method of growing pearls are that with a sufficiently small grain of sand and long-term growth, cultured pearls are in no way inferior, and often surpass natural ones - in size and color. Today, most freshwater pearls, the size of which does not exceed 8-9 mm, are grown using nuclear-free technology, where a grain of nacre sand taken from the shell itself is used as a seed nucleus.

Sea pearl salad “It couldn’t be simpler”

You should try this variety of this salad, because it is the simplest. It's done in 7 minutes and the taste is simply amazing.

Ingredients:

• squid – 500g;
• egg (chicken) – 4 pcs.;
• egg (quail) – 1 pc.;
• crab sticks – 240g;
• caviar (red) – 100g.
• mayonnaise – 150g;
• salt - to taste.

Preparation:

1. Bring water to a boil, put squids in it for exactly 3 minutes, then cool them and cut them into strips.
2. Finely chop the crab sticks.
3. From the boiled egg we only need the white, which needs to be grated.
4. Let's collect all our ingredients in one bowl and season with mayonnaise and salt to taste. Place the salad in a salad bowl and decorate it with red caviar.
5. Place 1 egg in this caviar, it will symbolize a pearl, which will give the salad a beautiful look.

Sea pearl salad with shrimp “Culinary recipe”

This incredible and very, very beautiful salad should be known to everyone, because not only will it look great on any table. And it will easily impress your guests. The decoration is simply amazing, all guests will be delighted.

Ingredients:

• squid – 500g;
• shrimp – 300 gr.;
• egg (chicken) – 4 pcs.;
• egg (quail) – 1 pc.;
• crab sticks – 250g;
• caviar (red) – 100g.
• mayonnaise - to taste;
• salt - to taste.

Preparation:

1. Cook the squids, peel them from the film and wait until they cool down before cutting them into strips.
2. We clean the shrimp, then fill them with water and leave for a couple of minutes. Next, drain in a colander.
3. Finely chop the crab sticks.
4. We boil our eggs, since we don’t need yolks, we leave only the whites, then grate them on a medium grater.
5. Take a bowl and mix all our ingredients, add mayonnaise and salt to taste.
6. We take out a salad bowl and put salad in it, decorate it with caviar on top and place a symbolic pearl (quail egg) in the center of the salad bowl, on top of the caviar.

The salad is ready to serve, bon appetit!

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Sea pearl salad with shrimp

Culinary art probably played a bad joke on us by inventing such a magnificent, tender, bright, harmonious and simply the best salad. It is very easy to prepare, and the combination of its ingredients will leave everyone with unique memories of the indescribable taste of this masterpiece.

Ingredients:

• squid – 500g;
• shrimp – 400 gr.;
• egg (chicken) – 4 pcs.;
• egg (quail) – 1 pc.;
• caviar (red) – 120g.
• mayonnaise - to taste;
• salt - to taste.

Preparation:

1. Cook the squids for 3 minutes, remove the film, cool them and cut them into strips.
2. Before peeling the shrimp, they need to be filled with boiling salted water (there is no need to cook them).
3. Cut the crab sticks into thin layers.
4. Boil, cool and peel the eggs. The whites should be grated on a fine grater, but yolks are not needed for this salad.
5. We take out a deep bowl and add all our ingredients into it. Mix well and season with mayonnaise, then add caviar and gently mix our salad.
6. We take out a flat dish and put our salad in a heap. A boiled quail egg should be placed on the top of the mountain.

Bon appetit.

Salad “Sea Pearl” with crab meat, rice and Parmesan

Luxurious salad with crab meat, fluffy rice and cheese. You can use frozen or canned crab meat in this recipe.

If you are lucky enough to buy fresh crab, you need to cook it as follows:

• boil water in a saucepan in a ratio of 1:5 (for every 0.5 kg of crab weight there should be 2.5 liters of water);
• add salt at the rate of 1 tbsp. l. salt (preferably sea salt) for every liter of water;
• add 1 peeled onion, celery, bay leaf, peppercorns, juice of half a lemon and herbs to taste (dill, parsley, etc.);
• Place the crab in boiling water and cook for 10-15 minutes after boiling. Very large crabs are boiled for about 30 minutes. When ready, they acquire a rich red color;
• drain the water and place the finished crab in ice, belly up, for 5 minutes.

Cooking time: 1 hour 30 minutes Number of servings: 7-8

Ingredients:

• frozen/canned crab meat (400 g);
• fresh/frozen shrimp (200 g);
• fresh/frozen squid, fillet (200 g);
• basmati rice/other long grain (150 g);
• chicken egg (4-5 pcs.);
• sweet and sour apple (2 pcs.);
• parmesan cheese/other hard cheese (150 g);
• bay leaf (4-6 pcs.);
• allspice peas (4-5 pcs.);
• lemon juice (2-3 tbsp.);
• mayonnaise (200 g/to taste);
• salt, freshly ground pepper (to taste).

Crab meat goes harmoniously with tartar sauce. Check out the step-by-step recipe in our article “Tartare Sauce with Mayonnaise.”

Preparation:

1. Thaw the crab meat (as a rule, frozen crabs are sold already boiled) and place in boiling salted water with the addition of bay leaf and pepper. Cook for no more than 3 minutes after boiling again. Cool the meat and chop finely (if you are using canned meat, just drain the liquid and chop finely).
2. Rinse the rice several times (until the water becomes clear) and soak in cold water for 15 minutes, then drain the water. Boil water in a saucepan (for 1 cup of rice you will need 1.25-1.5 cups of water), add salt, add a little vegetable oil and add rice. As soon as the water returns to a boil, set the heat to low, cover the pan with a lid and cook the rice for about 12-15 minutes.
3. Boil the eggs hard (8-10 minutes after boiling) and cool in cold water.
4. Wash the shrimp, place in boiling salted water, add bay leaf and pepper. Cook for 3-5 minutes after boiling again. Place the cooked shrimp in a colander. Cool and peel.
5. Wash the squid fillet and remove films. Place in boiling water, add bay leaf and peppercorns. Cook for 40-60 seconds. As soon as the meat turns white, remove the carcasses. Sprinkle with lemon juice and judge. Frozen fillets must first be rinsed from the ice crust, then immersed in boiling water for 3 minutes (no more).
6. Finely chop the shrimp and squid fillet.
7. Grate the cheese on a fine grater.
8. Wash the apples, remove the seeds and grate the pulp. Sprinkle with lemon juice.
9. Mix all ingredients in a deep bowl, add salt and pepper to taste. Season with mayonnaise and mix thoroughly. Pack the salad tightly with a spoon, cover with cling film and place in the refrigerator to soak for 1-2 hours.

The dish is ready, you can serve it!

Sea pearl salad “Color Gamma”

Just look at this masterpiece, it is incomparable. Every person will be crazy when they see this salad on the holiday table. Be sure to write down this recipe, it has its own secret of preparation.

Ingredients:

• squid – 500g;
• shrimp – 400 gr.;
• crab sticks ¬– 240 gr.;
• egg (chicken) – 4 pcs.;
• egg (quail) – 1 pc.;
• caviar (red) – 100g.
• mayonnaise - to taste;
• salt - to taste.

Preparation:

1. Boil the squid for 3 minutes in salted boiling water.
2. Boil the eggs, peel them and turn them blue. To do this, you need to grind the red cabbage leaves in a blender, put them in cheesecloth and squeeze them out. The whites should be grated, then put them in a colander and lightly pour over the cabbage juice, mix a little and let the juice drain.
3. Grate the squid and crab sticks and place them in a deep bowl.
4. Add our colored egg whites, mayonnaise and red caviar to it, then mix gently.
5. We take out our large flat bowl, put the leaves of any greenery on the bottom and put the salad on top. Place a couple of spoons of red game on the very top of the salad and place a quail egg there.

The masterpiece is ready, bon appetit everyone!